STARTERS

Roasted Tomato Soup 5.5
with toasted gruyere herb baguette

Stuffed Calamari 7.75
with sweet Italian sausage, arborio rice and
rustic tomato basil sauce

French Chicken Spring Rolls 6.5
with sun-dried tomato, mushrooms, pine nuts, goat cheese, basil and rosemary
aioli dipping sauce

Jumbo Shrimp Cocktail 9.5
with Absolut Peppar cocktail sauce

Chicken Fondue 7.5
grilled white meat chicken skewers with
warm bacon gruyere béchamel dipping sauce

Salade Maison 7
Boston lettuce and raddichio with hearts of palm, cherry tomato, roasted
pepper, orange and grapefruit wedges, asparagus and sherry vinaigrette

Salade Caesar 7
crispy romaine hearts with herbed croutons,
parmesan cheese and house-made Caesar dressing

Fricassée 6.5
sautéed wild mushrooms with salsify,
creamy bordelaise sauce and truffle oil

6² Marguerite Pizza 6.5
with tomato, basil and mozzarella

6² Soleil Pizza 6.5
with ratatouille, tomato and sunny-side egg

6² Duck Pizza 7
with duck confit, goat cheese, wild mushrooms and caramelized onions

Menu dated 4/29/08