Mother's Day (May 10th) Brunch Buffet
11am-4pm
$36 per person (gratuity included) plus drinks; $15 for children under 13
Le Menu
Scrambled eggs with Swiss cheese, caramelized onions and mushrooms
Scrambled eggs with cheddar cheese, spinach and roasted peppers
Bacon and sweet Italian sausage
Caramelized bananas and walnut French toast
House-made granola with greek-style yogurt, fresh melon and pineapple
Smoked salmon and with red onions, cucumber, capers and creamy horseradish sauce
Assortment of fresh baked breads, muffins with butter and jams
Roasted Tomato and Eggplant Soup
Caesar salad
Boston salad with roasted beets, crumbled goat cheese, pine nuts and grapefruit segments
Couscous salad with cucumber, red onion, black olives and tomato
French lentil salad with spring vegetables
Hummus with crispy pita chips
Assorted cheese and charcuterie plate with paté, saucisson, sopresetto, salami, cornichons,
croutons and grainy mustard
Sliced smoked ham with caramelized apples and onions
Moroccan-spiced chicken with lemon currant chutney and olives
Paella with chicken, Italian sausage, shrimp, mussels, caramelized onions, roasted peppers and
spring peas
Traditional boeuf bourguignon with slow-braised beef tips, bacon, mushrooms, onions, carrots
and red wine sauce
Rosemary roasted red bliss potatoes
Ratatouille
Miniature dessert sampler plate brought to each table with fruit tartlettes, almond cookies,
palmiers and chocolate mousse cake
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